Quick Chick Couscous

Serves 4

Ingredients

  • 1 tablespoon olive oil
  • 12 ounces boneless, skinless chicken breast, chopped
  • 5 cloves garlic, peeled and chopped
  • 2 cups frozen peas
  • 2 (2.25 ounce) cans California Black Ripe Olives, sliced
  • 2 1/4 cups low sodium chicken broth
  • 1 (10 oz.) package couscous
  • 1/2 cup toasted cashews, crushed

Directions

  1. Heat olive oil in a medium sized saucepan over medium-high heat.
  2. Add chicken and brown for 2-3 minutes.
  3. Stir in garlic and continue cooking for 1 more minute.
  4. Pour in peas, California Ripe Olives and chicken broth and bring to a boil.
  5. Stir in couscous, cover and remove from heat.
  6. Allow to stand for 5 minutes, then fluff with fork and mix in cashews.