Mediterranean Stuffed Avocados


  • 1/2 cup California Black Ripe Olives, drained, rinsed, and sliced
  • 1 cup cherry tomatoes cut in 8 pieces
  • 1/2 bell pepper, chopped
  • 1/4 cup mint, sliced or chopped
  • 1 15oz can garbanzo beans, drained and rinsed
  • 1/4 medium red onion, chopped
  • 1 teaspoon dried oregano
  • 1/4 cup extra virgin olive oil
  • Salt and pepper, to taste
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 4 large, ripe avocados


  1. Mix all the ingredients, except the avocados, in a bowl.
  2. Cut the avocados in half, remove the seed, and take out some of the flesh from the center of each half with a spoon. Chop that flesh and mix it into the bowl with the other ingredients.
  3. Place 2 avocado halves in each plate, and stuff with the Mediterranean salad. If you have any remaining salad, stuff some extra avocados or serve it next to the stuffed avocados.
Recipe by:

Peru Delights