Mediterranean Nachos


  • 4 ounces blue corn chips*
  • 1/3 cup hummus (I used cilantro jalapeno)**
  • 1/4 cup black beans, drained
  • 1 cup cherry tomatoes, halved
  • 8 ounces grilled chicken breast, sliced
  • 2 ounces freshly crumbled feta cheese
  • 1/4 cup tzatziki
  • 2 tablespoons sliced California Black Ripe Olives
  • Fresh cilantro
  • Sriracha


  1. Lay chips out in a single layer on a rimmed baking sheet. Drizzle hummus over the chips then add black beans, tomatoes, onion, chicken and feta. Broil until cheese softens, about 2-3 minutes. Watch carefully because food can quickly go from cooked to burnt.
  2. Top with a generous scoop of tzatziki, olives a pinch of fresh cilantro and a drizzle of Sriracha. Serve immediately.

*To lower the calories, bake your own corn chips with corn tortillas, a little olive oil and salt until crispy.
**Gently warm hummus before topping to make it easier to drizzle over the chips.


Recipe by:

Ari’s Menu