Chicken Supreme with Black Olives


  • 3 tablespoons butter
  • 4 (4-6 oz.) boneless, skinless chicken breasts
  • 1/2 pound sliced mushrooms
  • 6 green onions, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped
  • 1 (2.25-oz.) can sliced California Ripe Olives, drained
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 4 (1-oz.) slices mozzarella cheese


Preheat oven to 350°F and coat a 13 x 9-inch baking dish with cooking spray.

Melt butter in a large skillet over medium heat. Add chicken and cook for 5 minutes on each side or until golden brown; remove from skillet. Add mushrooms, green onions, garlic, rosemary and olives to skillet and cook for 5 minutes or until mushrooms are softened.

Place chicken in prepared baking dish and season with salt and pepper; top with olive mixture and cheese. Cover with foil and bake for 20 minutes.

Reprinted with permission from Relish magazine (