Black Widow Elixir


  • 3 ounces Blavod vodka
  • 3/4 ounce California Black Ripe Olive brine
  • Stuffed California black olives


In a martini shaker, combine the Blavod vodka with the California Black Ripe Olive brine and dry vermouth. Add ice and shake until well chilled. Strain the mixture into a martini glass and garnish with the olives.

Stuffed Olives
In a small bowl, mix 2 ounces of spreadable cheese with 4-5 drops of natural red food coloring. Mix well until cheese is tinted red, adding more natural red food coloring it desired. Using your fingers or a small spoon, stuff each olive with the cheese. Thread each olive into a toothpick.