Back Porch Beer cocktail


  • 1 1/2 ounces Patrón Silver™ (or other high-quality tequila)
  • 1/2 ounce lime juice
  • 1/4 ounce California Ripe Olive brine
  • 1/4 ounce homemade sweet ‘n’ sour mix
  • 1 pinch prepared pico de gallo
  • 5 ounces Mexican beer
  • 1 count lime wedge (garnish)
  • 1 count California Ripe Olive (garnish)


In a shaker filled with ice, combine the tequila, lime juice, California Ripe Olive brine, sweet ‘n’ sour mix and pico de gallo. Shake for several seconds until well mixed. Strain into a chilled glass and add beer. Garnish with a lime wedge and one California Ripe Olive.



Disclaimer: This content is intended solely for responsible adults of legal drinking age (21+ in the U.S.). The surgeon general warns that women should not consume alcoholic beverages during pregnancy due to the risk of birth defects. Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. Please drink safe and responsibly.