Wine Country Chicken Salad
Serves 4
Ingredients
- 3 tablespoons lowfat buttermilk
- 1 tablespoon light sour cream
- 1 tablespoon light mayonnaise
- 2 tablespoons chives, chopped
- Salt and pepper to taste
- 3/4 pound roasted chicken breast, pulled into 1-inch pieces
- 3/4 cup red seedless grapes, halved
- 1/2 cup chopped celery
- 1/2 cup California Black Ripe Olives, sliced
- 4 cups mixed baby lettuce, washed and torn
- 2 tablespoons toasted chopped pecans
Directions
- In a large mixing bowl, whisk together buttermilk, sour cream and mayonnaise until smooth.
- Mix in chives and season to taste with salt and freshly ground black pepper.
- Toss chicken, grapes, celery and California Ripe Olives with dressing until evenly coated. Set aside.
- Divide baby greens onto four plates. Top with chicken salad mixture. Sprinkle with pecans just before serving.
