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Vegetable Flatbread

  • Cook Time: 15 Mins
  • Serves 4

Ingredients

  • Ingredients

    • ½ teaspoon dried oregano
    • ½ teaspoon dried basil
    • ½ teaspoon onion powder
    • ½ teaspoon garlic powder
    • 4 whole grain flatbreads or pita rounds
    • 2 tablespoons extra virgin olive oil
    • 1 cup mozzarella cheese, shredded
    • ¾ cup California Black Ripe Olives, sliced
    • ½ cup fresh mushrooms, sliced
    • ¾ cup fresh bell peppers, sliced

Directions

  1. Combine oregano, basil, onion powder and garlic powder in a small bowl and set aside.
  2. Line a baking sheet with parchment paper and line up flatbreads or pita rounds.
  3. Brush each flatbread liberally with olive oil and sprinkle with ½ teaspoon of the spice mix.
  4. Sprinkle each with ¼ cup shredded mozzarella and top evenly with olives, mushrooms and bell peppers.
  5. Bake at 350˚F for 15 minutes or until cheese is melted and serve.