Turkey, Avocado and Olive Salad


  • 1 avocado
  • 1 cup lemon juice, juiced
  • 3/4 cup buttermilk
  • salt and pepper to taste
  • 12 ounces mixed baby greens
  • 8 ounces smoked turkey, chopped
  • 1 whole red onion, sliced
  • 3 whole carrots, peeled and sliced
  • 4 ounces gouda cheese, chopped
  • 4 ounces toasted walnuts, crushed
  • 1/2 cup California Black Ripe Olives, sliced


  1. Combine avocado, lemon juice and buttermilk in a blender or food processor and puree until smooth.
  2. Season to taste with salt and pepper and set aside.
  3. In a large mixing bowl combine greens, turkey, red onion, carrots, cheese, walnuts and California Ripe Olives.
  4. Mix in dressing and toss until evenly combined.