Tostada Smiles


  • 4 tostada shells, pre-baked
  • 1/2 cup salsa
  • 1 cup cheddar cheese, shredded
  • ½ cup California Black Ripe Olives, sliced


  1. Line a baking sheet with parchment paper and on top, line up tostada shells.
  2. Spread each shell with 2 tablespoons of salsa and top with ¼ cup shredded cheese.
  3. Finally, top each tostada with a smiley face made of sliced olives.
  4. Bake at 350˚F for 15 minutes or until cheese is melted and serve.