Sundried Tomato and Olive Tapenade
Ingredients
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Ingredients
- 1 (6 oz.) can California Black Ripe Olives
- 1/2 cup sun-dried tomatoes, oil-packed
- 1 garlic, peeled
- 1/4 cup olive oil
- 1 cup balsamic vinegar
- 1 cup orange juice
- 2 cups tarragon, chopped
Directions
Combine ingredients in the bowl of a food processor. Pulse until smooth.