California Olives Logo
Industry

Rosemary Chicken Wings

  • 4 servings

Ingredients

  • Ingredients

    • 2 pounds chicken wingettes
    • 2 tablespoons garlic, minced
    • 1 tablespoon rosemary
    • 1 teaspoon Kosher salt
    • 1 (14.5 oz.) can diced tomatoes
    • 3/4 cup California Black Ripe Olives, wedged
    • 1 1/2 tablespoons red wine vinegar
    • 1 1/2 tablespoons brown sugar
    • 1/4 teaspoon black pepper, ground

Directions

Toss chicken with 1 tablespoon of garlic, 2 teaspoons of rosemary and 1/2 teaspoon of salt in a large mixing bowl. Spread onto a baking sheet in an even layer and roast in a 425°F oven for 50-60 minutes until very crisp. While chicken is cooking, heat tomatoes, California Ripe Olives, vinegar, brown sugar, pepper and remaining salt, garlic and rosemary in a medium sized saucepan. Bring to a boil, then turn heat down to simmer. Cook covered, stirring occasionally for 30 minutes. Remove from heat and serve with cooked chicken wings.

Nutritional Analysis Per Serving: Calories 580, Fat 39g, Cholesterol 180mg, Sodium 870mg, Carbohydrate 10g, Protein 43g, Calories from fat 62%