Quick Chick Couscous
- Serves 4
Ingredients
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Ingredients
- 1 tablespoon olive oil
- 12 ounces boneless, skinless chicken breast, chopped
- 5 cloves garlic, peeled and chopped
- 2 cups frozen peas
- 2 (2.25 ounce) cans California Black Ripe Olives, sliced
- 2 1/4 cups low sodium chicken broth
- 1 (10 oz.) package couscous
- 1/2 cup toasted cashews, crushed
Directions
- Heat olive oil in a medium sized saucepan over medium-high heat.
- Add chicken and brown for 2-3 minutes.
- Stir in garlic and continue cooking for 1 more minute.
- Pour in peas, California Ripe Olives and chicken broth and bring to a boil.
- Stir in couscous, cover and remove from heat.
- Allow to stand for 5 minutes, then fluff with fork and mix in cashews.