Provencal Zucchini Gratin


  • 2 teaspoons olive oil
  • 1 zucchini, sliced (1/4-inch rounds)
  • 2 medium Roma tomatoes, diced (1/2-inch)
  • 1 cup California Black Ripe Olives, sliced
  • 1/4 cup goat cheese, crumbled
  • 2 teaspoons thyme, chopped
  • Kosher salt and ground black pepper to taste
  • 1/2 cup fresh breadcrumbs


  1. Heat olive oil in a medium sized sauté pan over medium high heat. Add zucchini and cook for 2-3 minutes until just tender.
  2. Stir in tomatoes, California Ripe Olives, goat cheese and thyme and remove from heat. Season to taste with salt and pepper.
  3. Spread mixture into a 11-inch by 7-inch shallow baking dish in one even layer.*
  4. Top with breadcrumbs. Bake in a 450°F oven for 8-10 minutes until well-browned.

    *Alternate directions: Place into 6 shallow ramekins for individual servings and proceed with directions.

Nutritional Analysis Per Serving:

Calories 122, Fat 7g, Cholesterol 4mg, Sodium 312mg, Carbohydrate 12g, Protein 4g, Calories from fat 48%