Peach “Nicoise” Chopped Salad


  • 1 cup chopped fresh (or previously frozen) peaches
  • 1 cup chopped fresh tomatoes
  • 1 can albacore tuna filet, drained and chopped or flaked
  • 1/4 cup sliced California Ripe Olives
  • 3 Tbsp. sliced green onion
  • 2-3 Tbsp. apple cider vinegar
  • Salt and pepper
  • Chopped Romaine lettuce, for serving (optional)


  1. Combine peaches, tomatoes, onion, and vinegar in a small mixing bowl.
  2. Season with salt and pepper, to taste.
  3. Allow peach and tomato ‘relish’ to macerate for about 30 minutes in the refrigerate.
  4. Combine olives and tuna with the peach and tomato ‘relish.’
  5. Serve with chopped Romaine, if desired. (Pita chips would also be a nice accompaniment.)
Recipe by:

The Smart Kitchen