Overnight Vegetables


  • 1/2 cup olive oil
  • 1/4 cup white wine vinegar
  • 1 1/2 teaspoons granulated sugar
  • 1 teaspoon chopped thyme
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes
  • 1 (6 oz.) can California Black Ripe Olives
  • 4 ounces green beans, trimmed and blanched
  • 4 ounces cauliflower florets, blanched
  • 3 ounces red onion


In a large mixing bowl, whisk together olive oil, vinegar, sugar, thyme, salt and pepper flakes. Toss California Ripe Olives, beans, cauliflower and red onions with dressing and pour into and airtight container or plastic bag. Refrigerate and allow to marinate for at least 4 hours. Serve cold.

Nutritional Analysis Per Serving: Calories 210, Fat 22g, Cholesterol 0mg, Sodium 410mg, Carbohydrate 6g, Protein 1g, Calories from fat 87%