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Olive Tuna Bruschetta

  • 4 servings

Ingredients

  • Ingredients

    • 1 (6 oz.) can solid white tuna*, packed in water
    • 3/4 cup California Black Ripe Olives, wedged
    • 3/4 cup Roma tomatoes, seeded and diced
    • 2 tablespoons chopped tarragon
    • 1 tablespoon extra virgin olive oil
    • Ground black pepper to taste
    • 12 (1/2-inch think) slices French bread baguette, sliced diagonally

Directions

Combine tuna, California Ripe Olives, tomatoes, tarragon and olive oil in a mixing bowl. Season to taste with black pepper and set aside. Grill baguette slices over medium-low heat for 2-3 minutes on each side until lightly browned. Remove toasts from grill and top with tuna mixture.

*line caught, low-mercury if possible