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Olive, Sun-Dried Tomato and Cream Cheese Spread

Ingredients

  • Ingredients

    • 1 (8 ounce) package 1/3 low fat cream cheese, softened
    • 1 (2.2 ounce) can sliced California Ripe Olives, drained and coarsely chopped
    • 2 tablespoons minced sun-dried tomatoes
    • 1 tablespoon tablespoon minced fresh basil
    • 1/4 teaspoon sea salt
    • 2 small green onions, finely chopped
    • 2 cloves garlic, minced

Directions

Place cream cheese in a medium bowl. Mix in olives, tomatoes, basil, salt, green onions and garlic until incorporated. Serve with crackers or fresh vegetables.