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Olive, Red Pepper, and Goat Cheese Crostini

My California Roots

  • 20 servings

Ingredients

  • Ingredients

    • 1/2 cup sliced California Black Ripe Olives, drained
    • 1/2 cup sliced roasted red peppers
    • 3 tablespoons pine nuts
    • 1/4 cup basil leaves
    • 2-3 sprigs thyme
    • 1 large baguette
    • Basil olive oil or regular extra virgin olive oil

Directions

  1. Heat your oven to 400°F.
  2. Roughly chop the red pepper slices and julienne the basil leaves. Slice the baguette on a 45° diagonal into 1/2 inch slices.
  3. Spread a bit of goat cheese onto the slices of bread, then top with a few olives and some shopped red pepper. Top with a few pine nuts. Place on a baking sheet and repeat until all the bread is used.
  4. Bake for about 7 minutes, until the bread is just starting to turn golden on the edges.
  5. Top the baked crostini with some julienned basil, a few leaves of thyme, and a drizzle of basil olive oil. Serve and eat immediately.