Olive Bruschetta


  • 1 sliced baguette
  • 2 Roma tomatoes, seeded and chopped
  • 5 California Black Ripe Olives, sliced
  • 5 California Green Ripe Olives, sliced
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon olive oil
  • 1 teaspoon crushed garlic
  • Fine sea salt and freshly ground black pepper to taste


Toast the baguette slices in a toaster oven or a broiler until light brown.
In a mixing bowl, combine the tomatoes, olives, basil, olive oil, garlic, salt, and pepper. Stir gently to combine. Serve the baguette slices with the bruschetta..

By: Jessica Fischer of Good Cheap Eats

8 servings