Olive and Red Wine Hummus

Ingredients

  • 2 (15 oz.) cans garbanzo beans, drained and well-rinsed
  • 1 can California Ripe Black Olives, drained, with 2-3 olives reserved
  • 1/3 cup tahini (sesame paste)
  • 1/3 cup olive oil plus 1 tsp.
  • 1/3 cup red wine
  • Juice of 1 lemon
  • 1/2 tsp cumin
  • 1/2 tsp black pepper
  • 1 tsp. sea salt

Directions

  1. Add all ingredients, except for olive oil, to food processor and process until smooth.
  2. Drizzle olive oil through the feed tube and process until well-incorporated.
  3. Chop reserved olives and add to the top of the hummus as a garnish. Drizzle with 1 tsp. olive oil.
Recipe by:

Art of Nutrition