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Mexican Bean Salad

  • Serves 6 as a side dish

Ingredients

  • Ingredients

    • 1 (15 oz.) can pinto beans
    • 1 (15.25 oz.) can yellow corn
    • 1 (2.25 oz.) can California Black Ripe Olives
    • 3/4 cup red onions, chopped
    • 1/4 cup chopped cilantro
    • 2 tablespoons lime juice
    • Tabasco sauce

Directions

  1. Combine beans, corn, California Ripe Olives, onions, cilantro and lime juice in large mixing bowl.
  2. Season to taste with salt and Tabasco sauce.