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Mediterranean Zucchini Noodles

Delish Knowledge

  • Cook Time: 20 minutes
  • 2 servings

Ingredients

  • Ingredients

    • 4 zucchini, spiralized
    • 1 tablespoon olive oil
    • 2 garlic cloves, finely minced
    • 2 tablespoons capers
    • 1/4 cup sliced California Ripe Olives
    • 1 teaspoon dried oregano
    • 1/8 cup chopped sun-dried tomatoes
    • 1/4 teaspoon red pepper flakes
    • 1 tablespoon fresh lemon juice
    • Salt/pepper to taste
    • 1/3 cup thinly sliced basil leaves
    • 1/2 cup feta (omit for dairy-free version)

Directions

  1. Spiralize the zucchini and place in a large bowl.
  2. Heat the oil in a large skillet over medium-high heat. Add the tomatoes and garlic and stir until tomatoes have softened, about 5 minutes.
  3. Add the rest of the ingredients except for the basil and feta and cook another 5 minutes.
  4. Toss the sauce with the zucchini strands and stir in the feta and basil.
  5. Serve immediately.

 

NOTES
For leftovers, store the sauce and zucchini strands separately.