Mediterranean Veggie Sandwich
Cook Time : 10 minutes
4 Servings
Ingredients
- 1/2 cup chopped Black Olives
- 1/2 cup chopped marinated artichoke hearts
- 1 cup chopped cremini mushrooms
- 1/2 cup crumbled Ricotta Salata (or Feta will work too)
- 1/4 cup diced sun-dried tomatoes packed in oil
- 1 tablespoon sun-dried tomato oil
- Juice and zest of half a lemon
- Kosher salt and fresh ground pepper, to taste
- 1 cup baby spinach
- 2 tablespoons basil pesto
- 2 whole pita, sliced in half
Directions
- In a medium bowl, toss together the olives, artichokes, mushrooms, cheese, tomatoes, oil, lemon juice and zest to combine. Season with salt and pepper to taste. Set aside.
- Spread the pesto on the inside of the pita and divide the spinach leaves between the pita pockets. Stuff the pitas with the salad. Serve immediately.
