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Mediterranean Stuffed Avocados

Peru Delights

  • Cook Time: 15 minutes
  • 4 servings

Ingredients

  • Ingredients

    • 1/2 cup California Black Ripe Olives, drained, rinsed, and sliced
    • 1 cup cherry tomatoes cut in 8 pieces
    • 1/2 bell pepper, chopped
    • 1/4 cup mint, sliced or chopped
    • 1 15oz can garbanzo beans, drained and rinsed
    • 1/4 medium red onion, chopped
    • 1 teaspoon dried oregano
    • 1/4 cup extra virgin olive oil
    • Salt and pepper, to taste
    • 1 tablespoon lemon juice
    • 1 tablespoon apple cider vinegar
    • 4 large, ripe avocados

Directions

  1. Mix all the ingredients, except the avocados, in a bowl.
  2. Cut the avocados in half, remove the seed, and take out some of the flesh from the center of each half with a spoon. Chop that flesh and mix it into the bowl with the other ingredients.
  3. Place 2 avocado halves in each plate, and stuff with the Mediterranean salad. If you have any remaining salad, stuff some extra avocados or serve it next to the stuffed avocados.