Mediterranean Salsa

  • Cook Time: 10 minutes
  • 4 servings

Ingredients

  • Ingredients

    • 1 (10.5 oz. can) chickpeas, drained
    • 1 clove garlic, minced
    • 1/2 cup cucumber, diced
    • 1 cup tomato, diced
    • 1/2 cup olives, diced
    • 1/4 cup red onion, diced
    • 1 tablespoon parsley, chopped
    • 1/4 teaspoon dried oregano
    • 1 tablespoon basil, chopped
    • 1 tablespoon lemon juice
    • 1 tablespoon extra-virgin olive oil
    • Salt and pepper to taste

Directions

  1. Add all of the ingredients to a medium bowl. Toss to combine.
  2. Season with salt and pepper to taste.
  3. Serve immediately or refrigerate until ready to serve.