Mediterranean Roasted Olives


  • 1 teaspoon olive oil
  • 1 cup pearl onions, peeled
  • 1 (6 oz.) can California Black Ripe Olives
  • 1/2 cup almonds, whole, unsalted
  • 2 teaspoons chopped rosemary
  • 1/4 - 1/2 teaspoon sea salt


Heat oil in a large oven proof sauté pan over medium-high heat. Add onions and cook for 2-3 minutes, stirring occasionally until evenly browned. Mix in California Ripe Olives, almonds, rosemary and sea salt. Place into a 425°F oven for 5-8 minutes until golden and aromatic.

Nutritional Analysis Per Serving: Calories 114, Fat 9g, Cholesterol 0mg, Sodium 295mg, Carbohydrate 5g, Protein 2g, Calories from fat 76%.