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Mediterranean Nachos

Ari’s Menu

  • Cook Time: 8 minutes
  • 2-4 servings

Ingredients

  • Ingredients

    • 4 ounces blue corn chips*
    • 1/3 cup hummus (I used cilantro jalapeno)**
    • 1/4 cup black beans, drained
    • 1 cup cherry tomatoes, halved
    • 8 ounces grilled chicken breast, sliced
    • 2 ounces freshly crumbled feta cheese
    • 1/4 cup tzatziki
    • 2 tablespoons sliced California Black Ripe Olives
    • Fresh cilantro
    • Sriracha

Directions

  1. Lay chips out in a single layer on a rimmed baking sheet. Drizzle hummus over the chips then add black beans, tomatoes, onion, chicken and feta. Broil until cheese softens, about 2-3 minutes. Watch carefully because food can quickly go from cooked to burnt.
  2. Top with a generous scoop of tzatziki, olives a pinch of fresh cilantro and a drizzle of Sriracha. Serve immediately.

Notes
*To lower the calories, bake your own corn chips with corn tortillas, a little olive oil and salt until crispy.
**Gently warm hummus before topping to make it easier to drizzle over the chips.