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Lemon and Herb Olives

  • Cook Time: 10 minutes
  • 12 servings

Ingredients

  • Ingredients

    • 2 tablespoons extra virgin olive oil
    • 1 tablespoon minced shallots
    • 2 cloves garlic, minced
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon balsamic vinegar
    • 2 (6-ounce) cans California Green Ripe Olives, drained
    • 1 teaspoon minced fresh rosemary
    • 1 teaspoon minced fresh thyme
    • pinch crushed red pepper flakes
    • Freshly grated lemon zest

Directions

Heat olive oil in a large skillet over medium heat. Add shallots and garlic and cook for 5 minutes, stirring frequently. Stir in lemon juice and vinegar and cook for a minute or two more. Add olives, herbs and red pepper flakes; cook and stir for 5 minutes or until heated through. Sprinkle with lemon zest. Serve warm or refrigerate until chilled and serve cold.