Herbed Salmon Lentils


  • 3 cups cooked lentil beans
  • 8 ounces asparagus, cooked and cut into 2-inch pieces
  • 8 ounces hot smoked salmon, flaked
  • 1 cup California Black Ripe Olives, halved
  • 1 shallots, thinly sliced into strips
  • 1/4 cup chervil, chopped
  • 1/4 cup chives, chopped
  • 2 tablespoons sherry vinegar
  • 1 tablespoon olive oil
  • Kosher salt and ground black pepper to taste
  • 1/4 cup toasted chopped walnuts


  1. In a large mixing bowl, combine lentils, asparagus, salmon, California Ripe Olives and shallots.
  2. Stir in chervil, chives, vinegar and oil. Season with salt and pepper to taste.
  3. Sprinkle with walnuts just before serving.
  4. Serve warm, room temperature or chilled.
Nutritional Analysis Per Serving:

Calories 272, Fat 10, Cholesterol 10mg, Sodium 645mg, Carbohydrate 25g, Protein 20g, Calories from fat 34%