Herbed Salmon Lentils
Serves 6
Ingredients
- 3 cups cooked lentil beans
- 8 ounces asparagus, cooked and cut into 2-inch pieces
- 8 ounces hot smoked salmon, flaked
- 1 cup California Black Ripe Olives, halved
- 1 shallots, thinly sliced into strips
- 1/4 cup chervil, chopped
- 1/4 cup chives, chopped
- 2 tablespoons sherry vinegar
- 1 tablespoon olive oil
- Kosher salt and ground black pepper to taste
- 1/4 cup toasted chopped walnuts
Directions
- In a large mixing bowl, combine lentils, asparagus, salmon, California Ripe Olives and shallots.
- Stir in chervil, chives, vinegar and oil. Season with salt and pepper to taste.
- Sprinkle with walnuts just before serving.
- Serve warm, room temperature or chilled.
