Grilled Chicken With Mediterranean Salsa


  • 4 chicken breasts
  • 1 bottle lemon marinade
  • 1 cup chopped California Black Ripe Olives
  • 2 cups chopped tomatoes
  • 1/2 cup chopped red onion
  • 1 cup crumbled feta cheese
  • 1 clove garlic, minced
  • 2 tablespoons fresh basil
  • 1 tablespoon fresh oregano
  • Salt and Pepper, to taste
  • 3 tablespoons red wine vinegar
  • 2 tablespoons olive oil


  1. Marinate chicken breasts in lemon marinade for one hour.
  2. To make Mediterranean Salsa, combine chopped California Black Ripe Olives, chopped tomatoes, crumbled feta cheese, onion and garlic in a medium bowl. Add fresh herbs and salt and pepper to taste.
  3. Drizzle red wine vinegar and olive oil over salsa and gently toss.
  4. Grill chicken over medium heat.
  5. When chicken is done, plate and top each piece of chicken with a generous portion of Mediterranean Salsa.