Grilled Chicken With Mediterranean Salsa
Cook Time : 35 minutes
4 servings
Ingredients
- 4 chicken breasts
- 1 bottle lemon marinade
- 1 cup chopped California Black Ripe Olives
- 2 cups chopped tomatoes
- 1/2 cup chopped red onion
- 1 cup crumbled feta cheese
- 1 clove garlic, minced
- 2 tablespoons fresh basil
- 1 tablespoon fresh oregano
- Salt and Pepper, to taste
- 3 tablespoons red wine vinegar
- 2 tablespoons olive oil
Directions
- Marinate chicken breasts in lemon marinade for one hour.
- To make Mediterranean Salsa, combine chopped California Black Ripe Olives, chopped tomatoes, crumbled feta cheese, onion and garlic in a medium bowl. Add fresh herbs and salt and pepper to taste.
- Drizzle red wine vinegar and olive oil over salsa and gently toss.
- Grill chicken over medium heat.
- When chicken is done, plate and top each piece of chicken with a generous portion of Mediterranean Salsa.
