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Green California Ripe Olive Tapenade
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4-6
Ingredients
- 2 cups green California ripe olives
- 1 tablespoon basil pesto
- 2 tablespoons capers
- 1/4 cup olive oil
- Pepper (to taste)
Directions
- Chop Green California Ripe Olives and capers (alternatively, you can use a food processor).
- Blend chopped California green olives, basil pesto, chopped capers, olive oil and pepper.
Serving Suggestion: Serve on rebaked bread and finish with a dash of olive oil.
Recipe courtesy of @llaurencejones