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Ed’s Signature Sandwich

Ed Curiel

  • Makes 4 sandwiches

Ingredients

  • Ingredients

    • 6 tablespoons basil pesto
    • 4 ciabatta rolls, split
    • 4 ounces thinly sliced black forest or honey ham
    • 4 ounces thinly sliced pancetta
    • 4 ounces thinly sliced salami
    • 4 slices Provolone cheese
    • 1 (2.2-oz.) can sliced California Ripe Olives, drained
    • Fresh spinach leaves
    • Sliced sun-dried tomatoes

Directions

  1. Spread equal amounts of pesto onto the bottom of each roll half.
  2. Top with ham, pancetta, salami, cheese, olives, spinach and sun dried tomatoes; close sandwiches.
  3. Serve cold, or place on a baking sheet and bake at 350°F for 10 minutes.