Cheesy Olive Bread


  • 1 loaf French bread, sliced in half lengthwise
  • 8 oz. cream cheese, softened
  • ¼ cup unsalted butter, softened
  • ½ cup mayonnaise
  • 1 clove garlic, minced
  • 2 cups shredded cheddar cheese
  • 10 oz. green CA Ripe Olives, chopped
  • 2 green onions, chopped


  1. Preheat oven to 350F.
  2. Mix together cream cheese, butter and mayonnaise until thoroughly combined.
  3. Add garlic; stir well to distribute.
  4. Add cheddar, chopped green olives and green onions; stir to combine.
  5. Spread mixture onto the cut sides of bread. Bake for 20-30 minutes, until cheese is hot and bubbly and starting to brown.
Recipe by:

Recipe courtesy of Kristy Bernardo