Dill Grilled Salmon
Serves 4
Ingredients
- 2 tablespoons Red wine vinegar
- 2 tablespoons Olive oil
- 1 medium Shallots, minced
- 1 tablespoon Chopped dill
- 1/2 teaspoon Kosher salt
- 1 medium Cucumber, peeled, seeded and sliced
- 4 ounces Radishes, thinly sliced
- 1 51 California Black Ripe Olives, halved
- 4 (5 oz.) boneless, skinless salmon fillets
Directions
- In a large mixing bowl, whisk together vinegar, olive oil, shallots, dill and salt.
- Transfer 1 tablespoon of mixture into a small bowl and reserve for later.
- Toss cucumber, radishes and California Ripe Olives in dill dressing, cover and set aside.
- Brush salmon with reserved dressing and grill over medium-high heat for 3-4 minutes per side (depending on thickness) until cooked to medium-rare. Serve on a bed of cucumber mixture.
