Dijon Olive Cole Slaw


  • 2 tablespoons white wine vinegar
  • 2 tablespoons country Dijon mustard
  • 1 teaspoon garlic, chopped
  • 1/4 cup olive oil
  • 1/4 teaspoon Kosher salt
  • 1/8 teaspoon ground black pepper to taste
  • 1 (10 oz.) package green cabbage, shredded
  • 1 cup carrots, shredded
  • 1 cup California Black Ripe Olives, wedged


  1. In a large mixing bowl, whisk together vinegar, mustard and garlic. Gradually whisk in olive oil and season with salt and pepper.
  2. Toss cabbage, carrots and California Ripe Olives with dressing until evenly coated and serve cold.
Nutritional Analysis Per Serving:

Calories 200, Fat 18g, Cholesterol 0mg, Sodium 630mg, Carbohydrate 11g, Protein 1g, Calories from fat 77%