Curry Ripe Olive Sandwich


  • 8 ounces cheddar cheese, shredded
  • 1 cup cottage cheese
  • 2 tsp curry powder
  • 1/4 tsp salt
  • 1/8 tsp cayenne pepper
  • 1 1/2 cups chopped California black ripe olives
  • 1 cup chopped green onions, white & green parts (from about 6 green onions)
  • 6 whole grain english muffins, split


  1. Preheat the oven to broil. Line a large baking sheet with foil (for easier clean-up).
  2. Toast bottoms of english muffins (about 2 minutes), and flip upright. Toast other side (about 2 minutes).
  3. Stir together cheddar cheese, cottage cheese, curry powder, salt, and cayenne pepper until combined. Stir in California black ripe olives and green onions. Pile mixture onto tops of english muffin halves (about 1/4 cup per english muffin half). Broil until cheese is melted and bubbly. Enjoy!
Recipe by:

Living Well Kitchen