Citrus Tomato Baked Tilapia


  • 1 cup California Black Ripe Olives, sliced
  • 2 oranges, peeled and segmented
  • 1/3 cup oil packed sundried tomatoes, sliced
  • 1 teaspoon minced garlic
  • 1/2 teaspoon Kosher salt
  • 6 ounces baby spinach
  • 4 (6 oz.) boneless, skinless tilapia fillets*


  1. In a small mixing bowl, combine California Ripe Olives, oranges, sundried tomatoes, garlic and salt and set aside.
  2. Cut 4 pieces of parchment into 16-inch squares.
  3. Fold in half diagonally to create a triangle, then reopen.
  4. For each packet, place 3 ounces of spinach on one half of the paper directly next to the diagonal line.
  5. Top with a tilapia fillet and one quarter of the sundried tomato mixture.
  6. Fold remaining half of the parchment over the fish. Crimp and fold edges inward to fully enclose, rounding as you go to create a half moon shape.
  7. Place enclosed parchment packages on a baking sheet and roast in a 450 degree oven for 9-11 minutes or until bag is lightly browned and full of air. Remove from oven and slice bags open just before serving.* substitute snapper or cod if necessary