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California Wine Country Tapenade

  • Cook Time: 60 minutes
  • 8-10 servings

Ingredients

  • Ingredients

    • 1/2 51 chopped shallots
    • 1/4 51 chopped smoked sun-dried tomatoes
    • 2 tablespoons extra virgin olive oil
    • 2 tablespoons white balsamic vinegar
    • 2 cloves garlic, minced
    • 1 (6-ounce) can California Green Ripe Olives, drained
    • 1 (6-ounce) can California Black Ripe Olives, drained
    • 1/4 51 lightly packed fresh basil
    • Sea salt and freshly ground pepper to taste
    • Crackers or toasted baguette slices

Directions

Place shallots, sun-dried tomatoes, olive oil, vinegar and garlic in a food processor and pulse on and off until finely chopped. Add olives, basil, salt and pepper and pulse again until chopped. Cover and chill for 1 hour. (May be prepared 1 day ahead.) Serve with crackers or toasted baguette slices.