California Mary


  • 3 ounces vodka
  • 1 ounce California Ripe Olive brine
  • 1 teaspoon horseradish
  • 2 drops Tabasco™ sauce
  • 1/4 ounce Worcestershire sauce
  • 1/4 ounce fresh lemon juice
  • 6 ounces tomato juice
  • Celery stalks, scallions, radishes, lemon wheels, green olives, black olives, cocktail onions, refrigerator pickle rounds, pickled jalapeños, and fresh mozzarella with black salt (garnish)


Combine all of the ingredients except for the garnishes in a martini shaker with ice. Shake for several seconds to mix well. Strain into a new glass with or without ice, garnish and serve.