Black Olive, Red Pepper and Cucumber Salad


  • 1/2 cup sliced California Black Ripe Olives
  • 1 red bell pepper, chopped into 1/4-inch cubes
  • 1 English cucumber, seeds removed and cut into 1/4-inch cubes
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup garlic-infused olive oil
  • Kosher salt and freshly cracked black pepper


  1. In a medium bowl, toss together olives, red pepper and cucumber.
  2. In a small bowl, whisk together lemon juice and olive oil. Season with salt and pepper, to taste.
  3. Right before serving pour vinaigrette over olive mixture and serve.