Bacon Olive Appetizer


  • 1 1/2 cups shredded sharp Cheddar cheese
  • 1 cup California Ripe Olives, drained and coarsely chopped
  • 1/2 cup mayonnaise
  • 12 slices bacon, fried crisp and crumbled
  • 1 green onion, chopped
  • 1 loaf French baguette or French bread, sliced 1/2-inch thick


  1. Stir together cheese, olives, mayonnaise, bacon and onion in a medium bowl.
  2. Place bread slices on a baking sheet and broil for 1 minute or until golden brown.
  3. Spread olive mixture on toasted side of each bread slice and broil again for 2 minutes or until golden brown.
Recipe by:

Mary Jo Burreson