Avocado ‘N Olive Tostaditos
- 50 tostaditos
Ingredients
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Ingredients
- 3/4 cup California Black Ripe Olives, sliced
- 1 avocado, pitted, peeled and chopped
- 1 tomato, chopped
- 3/4 cup green onions, finely chopped
- 1 (2 oz.) can mild chiles, diced
- 1 tablespoon canned jalapenos, diced
- 1 tablespoon chili powder
- 2 tablespoons cilantro, chopped
- 50 round tortilla chips
- 1/4 cup cheddar cheese, shredded
Directions
1. Combine first 8 ingredients in large bowl.
2. Mix well.
3. Cover and chill for several hours.
4. Spoon about 1 tablespoon of mixture onto each tortilla chip.
5. Sprinkle each tostadito with a pinch of shredded cheese.