Scary Mary


  • 1 tablespoon fresh chives, chopped
  • 2 ounces vodka
  • 6 ounces carrot juice
  • 1 ounce California Black Ripe Olive brine
  • 1/4 teaspoon Tabasco
  • 2-3 teaspoons horseradish
  • 1 tablespoon Worcestershire sauce
  • 1/2 ounce lemon juice
  • Salt and pepper to taste
  • Celery stalks, scallions, radish, lemon wheels, green olive, black olive, cocktail onions, refrigerator pickle rounds, pickled jalapeƱos, fresh mozzarella with black salt, and radish with olive eyeballs (garnish)


In a shaker, muddle the chives in the vodka until the vodka has a slight green hue. Strain the vodka into a new martini shaker or a measuring pitcher, and add the carrot juice, California Black Ripe Olive brine, Tabasco sauce, horseradish, Worcestershire sauce, lemon juice, and salt & pepper to taste. Mix well, then pour into a highball filled with ice. Garnish with California black olives and serve.

*For a non-alcoholic version, omit the vodka.


Disclaimer: This content is intended solely for responsible adults of legal drinking age (21+ in the U.S.). The surgeon general warns that women should not consume alcoholic beverages during pregnancy due to the risk of birth defects. Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. Please drink safe and responsibly.