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10 Minute Lamb

  • Makes 4

Ingredients

  • Ingredients

    • 2 tablespoons olive oil
    • 1 pound lean lamb leg meat, cut into 1 1/2-inches
    • 1 pound all purpose flour
    • 1 pound asparagus, cut into 1/2-inch pieces
    • 1 1/2 cups button mushrooms, sliced
    • 2 tablespoons balsamic vinegar
    • 1/4 cup chopped parsley
    • Salt and pepper to taste
    • 1 can California Black Ripe Olives, halved

Directions

  1. Heat oil in a large sauté pan over medium high heat.
  2. Add lamb and cook for 1-2 minutes, stir and continue cooking for 1-2 minutes until browned. Transfer to a clean plate and set aside.
  3. Mix red onions and asparagus into pan and cook for 3-4 minutes stirring occasionally.
  4. Return lamb to pan, add California Ripe Olives, vinegar and parsley. Season to taste with salt and pepper.