Olive Fruit Fly Trapping Final Reports-2012 - California Ripe Olives

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Olive Fruit Fly Trapping Final Reports-2012

OFFR November 30, 2012 South Final Report

The California Olive Committee is comprised of hundreds of family farms & two multi-generational canneries, who grow and process 50,000+ tons of olives each year. Our traditional 7-day curing process produces olives that balance mild olive flavor with a buttery texture. Our unique olives are loved by families and foodies alike. Enjoy as a snack and in recipes.

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