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California Ripe Olive and Meyer Lemon Tapenade
![Click to zoom.](https://calolive.org/wp-content/uploads/California-Ripe-Olive-and-Meyer-Lemon-Tapenade-920x370.jpg)
12 servings
Ingredients
- 2 cans California Ripe Olives, drained
- 1/2 cup extra virgin olive oil
- 1/4 cup freshly squeezed Meyer lemon juice
- Zest from 1/4 Meyer lemon
- Pepper to taste
Directions
- Combine all ingredients in a food processor, and gently blend until slightly chunky.
- Let sit at least 2 hours.
- Enjoy atop baguette or crackers.