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Country-Style Corn Chowder

  • Serves 6

Ingredients

  • Ingredients

    • 1 tablespoon unsalted butter
    • 2 cups leeks, diced
    • 4 cups corn kernels
    • 1 1/2 cups new potatoes, diced
    • 1 cup red bell peppers, diced
    • 3 cups chicken stock
    • 1/2 cup heavy cream
    • 2 tablespoons dill, chopped
    • 1 cup California Black Ripe Olives, wedged

Directions

  1. Heat butter in a large saucepot over medium heat. Add leeks and cook for 2-3 minutes until softened.
  2. Stir in corn, potatoes and red peppers and continue cooking for 3-4 more minutes.
  3. Pour in chicken stock and cream and bring to a boil. Cover and simmer over low heat for 15 minutes.
  4. Add dill and continue to simmer for 5 more minutes.
  5. Transfer half of mixture to a blender or food processor. Allow to cool slightly, then puree.
  6. Return pureed soup to pot and stir in California Ripe Olives. Reheat and serve.Serving suggestion: Sprinkle with grated cheddar cheese before serving.