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Grilled Adobo Pork with Mango Olive Salsa

  • Serves 4

Ingredients

  • Ingredients

    • 2 (1 lbs.) pork tenderloins
    • 1/2 cup orange juice
    • 1/4 cup chipotle in adobo, pureed
    • 2 tablespoons chopped oregano
    • 1 tablespoon garlic, minced
    • 1 teaspoon ground cumin
    • 1/2 teaspoon Kosher salt
    • 2 (10 oz.) cups diced mango
    • 1 cup California Black Ripe Olives, sliced
    • 2/3 cup red onion, diced
    • 2 tablespoons lime juice
    • 1 1/2 tablespoons jalapeno peppers, minced

Directions

  1. Place tenderloins in a 9 by 13-inch baking dish.
  2. Combine orange juice, chipotle in adobo, oregano, garlic, cumin and salt in a large mixing bowl. Pour over tenderloins and cover.
  3. Refrigerate and set a side to marinate for at least 2 hours.
  4. Combine mangos, California Ripe Olives, red onion, lime juice and jalapenos. Season with a pinch of salt. Set aside.
  5. Grill marinated pork over medium-high heat for approximately 15 minutes or until cooked to desired temperature, turning every 3-5 minutes to brown sides evenly.
  6. Transfer cooked tenderloins to a clean cutting board, allow to rest for 5 minutes, then slice into 1/4-inch pieces. Top sliced pork with mango olive salsa.